Our bar is built around craft cocktails, thoughtfully selected tequilas, fresh ingredients, and the belief that a great drink should have just as much personality as the food beside it. Curated by James Childs, the menu brings together the classics we’ll never stop loving, seasonal drinks that keep things interesting, thoughtfully made mocktails, and nonalcoholic beer—because a good time doesn’t have to depend on what’s in your glass.

Join us for happy hour from 2–6 PM, Tuesday through Sunday. Come for a margarita, stay for tacos, another round, and whatever the night turns into.

Salud.